20+
years in the flooring industry
Running a bakery isn’t just about crafting delicious treats—it requires a workspace that’s safe, hygienic, and easy to maintain. At FloorCo, we specialise in bakery flooring solutions tailored to address the unique challenges bakeries face, particularly the issues caused by flour and frequent foot traffic. With over 20 years of experience in commercial flooring, we offer customised, durable flooring systems that prioritise cleanliness, safety, and efficiency.
Flour dust is one of the primary challenges in bakery environments, creating a slippery surface and embedding in porous materials, which complicates cleaning and increases accident risk. FloorCo’s advanced resin flooring solutions tackle this head-on, incorporating high repellency technology to prevent flour and other contaminants from embedding in the surface. We provide flooring that balances slip resistance with easy maintenance, ensuring a safer, cleaner workspace. Whether you need high-slip resistance for busy areas or easy-to-clean surfaces for preparation zones, we have the solution.
years in the flooring industry
FloorCo offers two cutting-edge options for bakery flooring: Sentinel and MONOMER flooring systems. These solutions provide excellent slip resistance, durability, and hygiene, designed to withstand the daily demands of a bakery. Both systems are HACCP accredited, ensuring compliance with top food safety standards and creating a clean, efficient workspace:
We know that operational disruptions are costly. FloorCo’s MONOMER system cures quickly, so your bakery can be back up and running in hours, minimising downtime. Whether you need a full installation or simple repairs, we get the job done efficiently, helping you maintain productivity.
In addition to installations, we offer a full range of services to enhance your bakery’s flooring. From concrete repair to moisture mitigation and coving, our holistic approach ensures that all your flooring needs are covered. With FloorCo, you’ll have peace of mind knowing your bakery’s flooring is built to last.
Our floors repel fine particles like flour, simplifying cleaning and keeping your bakery safe.
Our floors offer high slip resistance to reduce workplace accidents, essential for bakeries where flour and spills are common.
Designed to withstand the demands of daily bakery operations, our floors are seamless and non-porous, making cleaning straightforward and quick.
Built to handle heavy foot traffic and equipment movement, our floors are a cost-effective, long-lasting solution that minimises repairs and replacements.
With HACCP-accredited products, tailored solutions, and over 20 years of experience, FloorCo is more than just a flooring provider—we’re your partner in building a safer, more efficient bakery. Our solutions are crafted to meet and exceed high standards for cleanliness, safety, and durability, ensuring your flooring serves your bakery well for years to come.
Contact FloorCo today to discuss our Sentinel and MONOMER systems and let’s create a safer, more efficient workspace for your bakery.